Maille à l’Ancienne is made with crushed mustard seeds, vinegar, white wine, and spices. It is a good source of vitamins A and C, and it also contains potassium and magnesium. Maille à l’Ancienne has a grainy texture and a strong flavor. It is a versatile mustard that can be used in a variety of dishes, such as sandwiches, salads, and dips.
Here is a more detailed table of the nutritional information for Maille à l’Ancienne:
Nutrient Amount per tablespoon
Calories 10
Fat 0 grams
Saturated fat 0 grams
Cholesterol 0 mg
Sodium 120 mg
Carbohydrates 3 grams
Sugar 2 grams
Protein 0 grams
It is important to note that Maille à l’Ancienne is a processed food, and it contains some unhealthy ingredients, such as sugar. However, it is a good source of vitamins A and C, and it can be used in a variety of healthy dishes.
Here are some additional things to keep in mind about Maille à l’Ancienne:
It is a good source of vitamins A and C.
It is low in fat and calories.
It is a good source of potassium and magnesium.
It is a processed food that contains some unhealthy ingredients, such as sugar.
It is a versatile mustard that can be used in a variety of healthy dishes.
Reviews
There are no reviews yet.